Root elongation promoting substances

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"growth-promoting Substance" and Elongation of Roots

The vertical elongation of normal roots of Lupinus seedlings proceeds at constant rate over periods of 4 to 5 hours. The decapitation of a root stops its elongation for a variable length of time, followed by a period of renewed elongation at a rate lower than that of the normal root. The tipping of the decapitated root with a tip of a coleoptile of Zea induces a decrease in the rate of elongati...

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Role of the AtClC genes in regulation of root elongation in Arabidopsis

The protein family of anion channel (ClC) constitute a family of transmembrane trnsporters that either function as anion channel or as H+/anion exchanger. The expression of three genes of AtClCa, AtClCb and AtClCd in the model plant Arabidopsis thaliana were silenced by a T-DNA insertion . When the pH of the medium was slightly acidic the length of the primary root of plants with a disrupted At...

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Promoting Plant Protection by Root-Associated Microbes

The rhizosphere is a narrow area around plant roots in which root-secreted secondary metabolites and microorganisms co-exist and interact. This area can also be considered as a battle field where beneficial bacteria and deleterious microorganisms compete. Therefore, this specific root area has been a topic of interest for researchers for more than a century. Among the diverse microbial populati...

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Gelatin as a Source of Growth-Promoting Substances for Bacteria.

In the course of studies on the nutritional requirements of some of the more exacting bacteria it wase found that the addition of certain brands of gelatin to a simplified synthetic medium caused growth of a number of bacteria which were unable to develop in the same medium without the gelatin. The use of gelatin in amounts ordinarily employed for culture media produced results which were compa...

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ژورنال

عنوان ژورنال: Root Research

سال: 1993

ISSN: 1880-7186,0919-2182

DOI: 10.3117/rootres.2.16